FOR IMMEDIATE RELEASE:
IsoNova Technologies to Open Innovation Center in St. Louis
St. Louis, Missouri – August 19, 2016 – IsoNova Technologies will open the IsoNova Innovation Center in St. Louis, Missouri, in September. The Innovation Center will provide a gateway to innovation utilizing IsoNova egg products and American Dehydrated Foods (ADF) chicken products in wet pet food and treat applications. In addition, the layout and location of the customer-facing space will seek to promote interaction between the IsoNova team and the company’s customers.
The 4,000-square-foot building will include a 1,500-square-foot test kitchen. It will also be home to IsoNova’s sales, research, and development departments. To allow for new egg and chicken technology innovation, the structure will include formulation and prototyping capabilities for custom concepts and collaborative ideation between IsoNova and its customers
The IsoNova Innovation Center will initially focus on emphasizing cost-effective and on-trend ingredients within the pet space. To this end, the building will include areas dedicated to the business of selling egg and chicken products, including interactive office space with video and teleconferencing capabilities. In addition, the site will include space for collaborative technology development, application testing, and formula creation. The kitchen will be equipped with video conferencing capabilities as well, so that customers can participate in demonstrations without visiting the office in person.
The IsoNova Innovation Center is designed to be adaptable, and new capabilities can and will be added as the needs of the industry change. The new site will be accessibly located in one of the epicenters of the pet food industry, St. Louis, Missouri.
Contact:
IsoNova Sales
Aime King
sales@isonovatech.com
314-778-9400
48 Worthington Access Drive
St Louis, MO 63043
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