Lutein and Zeaxanthin in Eggs
Although you may not be able to pronounce lutein and zeaxanthin, you can’t deny their merits. Both of these yellow pigments benefit the body (and especially the eyes) in numerous ways, whether you’re...
View ArticleIsoNova Technologies to Open Innovation Center in St. Louis
FOR IMMEDIATE RELEASE: IsoNova Technologies to Open Innovation Center in St. Louis St. Louis, Missouri – August 19, 2016 – IsoNova Technologies will open the IsoNova Innovation Center in St. Louis,...
View ArticleHow Eggs Form in a Chicken
We could dwell for hours on the question, “Which came first, the chicken or the egg?” Instead, let’s focus on how eggs form in a chicken. After all, it’s quite amazing when you think about it: the fact...
View ArticleDo Eggs Make Dogs’ and Cats’ Coats Shiny?
Inside and out, your pet’s body reflects its health. Even beyond obvious symptoms of illness or malnourishment (like vomiting, diarrhea, loss of appetite, and weight loss), the body reflects the...
View ArticleAre Dogs Carnivores?
We can all agree that dogs are not herbivores. However, you might wonder, “Are dogs carnivores like their wolf ancestors?” Should meat make up the majority (or even the totality) of their diet? Or can...
View ArticleHistory of Egg Production
Did you know that birds precede man in the evolutionary chain? Although it is impossible to say exactly how long humans have been eating eggs, we know the date extends back at least as far as 1400...
View ArticleWhat Is Dried Egg Product?
If you’ve never heard of dried egg product, we don’t blame you for being skeptical about it. Everyone loves whole eggs in their natural, ovoid shape – why mess with a good thing? Although we understand...
View ArticleEggs for Weight Loss
Many myths surround eggs. Some people fear the impact of eggs on their cholesterol levels, others worry about eggs’ fat content, and still others misunderstand the process of pasteurization. With all...
View ArticleThe Structure of an Egg
We’ve discussed the structure of an egg once before, but we restricted our conversation to three basic parts: the yolk, the white, and the shell. Although you can use that previous post for a quick...
View ArticleBest Protein Sources for Cats
Did you know that cats, unlike dogs, are truly carnivores? Classified as obligate carnivore, or “carnivore by necessity,” cats cannot survive without meat. They require the amino acid taurine, vitamin...
View ArticleFat in Eggs
When it comes to fat, many people oversimplify the facts. For example, upon hearing that a large egg contains 5 grams of fat, some people decide that they need to avoid eggs or perhaps toss out the...
View ArticleCholesterol Q&A
Like all animal-derived components of our diets, it is true that eggs contain cholesterol in relatively high levels. In fact, a large egg contains approximately 200 milligrams (mg) of cholesterol. Does...
View ArticleHow to Use Powdered Eggs
Long ago, manufacturers desired to transform whole eggs into a more convenient form. They aimed to retain the nutritional benefits of whole eggs while improving their shelf life and storage options....
View ArticleJohn Tiedeman Promoted to Vice President of Business Development of IsoNova...
For Immediate Release December 8, 2016 Springfield, MO – IsoNova Technologies LLC would like to announce that John Tiedeman has been promoted into the role of Vice President of Business Development...
View ArticleAndrew Herr Promoted to CEO of IsoNova Technologies LLC
For Immediate Release December 16, 2016 Springfield, MO – IsoNova Technologies LLC would like to announce that Andrew Herr has been promoted into the role of Chief Executive Officer effective December...
View ArticleNutrient Density of Eggs
If you want to acquire all the important nutrients you need without consuming excess calories, keep an eye out for nutrient-dense foods. Relative to their calorie content, these foods provide a...
View ArticleDog Food Marketing Strategy
If dogs could purchase their own food, companies wouldn’t even need to focus on marketing. Instead of investing their time and money on pinpointing the best marketing strategy, they could simply appeal...
View ArticleEgg Product Specifications
In 1826, Jean Anthelme Brillat-Savarin, a famous gastronome, wrote, “Dis-moi ce que tu manges, je te dirai ce que tu es,” or, “Tell me what you eat, and I will tell you what you are” (source). This...
View ArticleAAFCO Dog Food Nutrient Profiles
Although most pet owners appreciate seeing the phrase “complete and balanced” on their dog’s food label, many don’t understand the value conveyed by those three simple words. In order to print...
View ArticleEgg Yolk Color
From the outside, most eggs are quite plain: white or brown, matte, lightly textured, and ovoid. So the first time someone cracked open an egg, the yolk must have been a wonderful surprise! Typically...
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